Serves 4, Prep Time: 10 Minutes, Cook Time: 1 Hour
8 Breakfast Sausage
1 Onion, sliced
2 Cloves Garlic, crushed
1 large Fennel bulb, sliced
750ml Tomato Passata
1/2 cup dry White Wine
2 tsp dried Oregano or 1/4 cup fresh
1/4 cup Fresh Parsley
1 tsp dried Chilli Flakes
Salt and Cracked Pepper to taste
1 tbsp Olive Oil
Heat half the oil over medium/high heat in a large heavy biased pot. Add sausages and cook until browned. Remove from pot and set aside in a warm place.
Add remaining oil and cook onions for 2 minutes, then add fennel and garlic and cook for a further 3 minutes.
Add white wine and reduce slightly before adding pasta, salt, pepper, oregano and chilli and cook for 30 minutes until thickened. Return sausages and simmer for 15 minutes until cooked through. Stir through fresh parsley before serving.
Serve with mashed potato and steamed vegetables.